INSTANT POT BUTTER CHICKEN

Paula M Naranjo/ Parent Editor  By Alida Ryder | July 10, 2020 INGREDIENTS Chicken. I prefer using boneless, skinless chicken thighs but breast can also be used. Butter + Vegetable oil.  Fresh garlic.  Fresh ginger. Spices: I prefer using a combination of Garam Masala, paprika, cardamom and coriander. You can however use any curry powder/blend that you … Continue reading INSTANT POT BUTTER CHICKEN