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Paula M Naranjo/Parent Editor

by MAKINZE GORE | FEB 11, 2019

We skipped the flour and butter but still created the fudgiest cookie with the crispiest edges. These are beyond addicting, so it’s a really good thing they come with less guilt than a regular cookie.





Cooking spray

 2 1/2 c. powdered sugar

3/4 c. unsweetened cocoa powder

1/4 tsp. kosher salt

4 cold large egg whites

1/2 tsp. pure vanilla extract

1 1/2 c. chocolate chips


  1. Preheat oven to 350° and line two baking sheets with parchment paper and very lightly grease with cooking spray. In a large bowl, combine powdered sugar, cocoa powder, and salt. 
  2. Stir in egg whites and vanilla then add chocolate chips. For shinier cookies, rest dough at room temperature for 20 minutes. Scoop tablespoon-size mounds onto prepared baking sheets and bake until set, 10 to 12 minutes. Let cool for about 5 minutes on baking sheet then carefully transfer cookies to a cooling rack with a spatula to cool completely. 

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Paula M Naranjo

IG: Paulamarienaranjo

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