Paula M Naranjo/Parent Editor
By Kimi | kimi-eats-gluteen-free
Published on April 5, 2020
With Easter just around the corner always being the best excuse to get cooking, I thought I would share with you my three go-to gluten free shortcrust pastry recipes I’ve been using for years. Including a classic pastry, a yoghurt based version and a low carb/grain free alternative made with coconut flour.
I know this Spring is unlike any other and I hope you’re all staying safe in these strange times. And if you’re reading this in the future, from the other side of this pandemic craziness, then thank god this is all over! But while many of us won’t get to spend time with family, at least we can all still find comfort in delicious homemade foods this Easter! 🐣
P.S.: These can be used for both sweet and savoury recipes, but feel free to adjust the sugar quantities according to the recipes you’re using or your own personal taste. These are not very sweet at all so if you’re making desserts and like your pastry to be quite sweet, feel free to add more sugar. 👍
3 Ways to Make Gluten Free Shortcrust Pastry
Recipe type: Baking
Classic Shortcrust Pastry:
Yoghurt Shortcrust Pastry:
Low Carb Coconut Shortcrust Pastry:
Notes* MULTIPLY recipes as needed
* The COOKING TEMPERATURE et TIME will depend on the exact recipes you’re making so cook according to the recipes you’re following. 🙂
Hope you enjoy these!
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Paula M Naranjo
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